During a glittering evening ceremony which took place on Monday, 13th February in the Grand Ballroom of the Hotel Grande Bretagne a major Greek gastronomic event, the Toques d’ Or by Athinorama and Alpha Guide, handed out its awards to the country’s best restaurants.
The award-winning Executive Chef Sotiris Evangelou and his highly experienced team received one Toques d’ Or Award for the GB Roof Garden Restaurant of Hotel Grande Bretagne and one for the Tudor Hall Restaurant of King George Hotel.
More precisely, the GB Roof Garden with charismatic Asterios Koustoudis as Chef de Cuisine received a Toques d’Or Award for Modern International Cuisine while the Tudor Hall with talented Chef de Cuisine, Alexandros Koskinas acquired a Toques d’Or Award and was also recognized amongst restaurants with Greek Cuisine.
With unique views of the Acropolis, GB Roof Garden and Tudor Hall Restaurants offer their guests a gastronomic experience of premium quality and every dish served reveals the level of excellence of the team behind its creation.
Hotel Grande Bretagne & King George are owned and controlled respectively by Lampsa Hellenic Hotels S.A, subsidiary company of Laskaridis group, and managed by Marriott International, Inc.
