Neptune Luxury Resort announced its collaboration in the field of gastronomy with the famous Italian chef, Salvatore Andolina, acclaimed chef and owner of the emblematic Italian restaurants Sale Bianco and Enoteca Da Salvatore in Athens.
Salvatore Andolina will be tasked with redefining the menu at Osteria, the resort’s innovative restaurant.
“With an illustrious career, which includes experience in Michelin-starred restaurants such as La Pergola in Rome and Dolce Gabbana in Milan, Chef Salvatore brings his passion and experience in Italian cuisine to the Osteria. It is committed to presenting a range of unique, innovative dishes that embody the harmony of traditional Italian flavors enhanced by modern techniques,” Neptune said in its announcement of the new partnership.
The cooperation of Mr. Andolina with Neptune Luxury Resort will focus in particular on two key tasks: creating a dynamic new menu for the Osteria and conducting a series of intensive training workshops for restaurant staff. Its participation is planned to upgrade the gastronomic standards and enrich the gastronomic proposals of Osteria.
“I’m really excited to partner with Neptune Luxury Resort to inspire the Osteria menu with new, special dishes that reflect the rich heritage of Italian cuisine,” said Mr. Andolina. He added: “My goal is to create an unforgettable dining experience that will impress both new and repeat visitors. Training Osteria’s exceptional team to execute these dishes accurately is an essential element in achieving this goal.
“Our partnership with Chef Salvatore Andolina underlines our commitment to upgrading our guests’ gastronomic experiences and confirms our position as leaders in the hospitality sector,” said Neptune Luxury Resort’s General Manager, Mr. Konstantinos Zarikos.
Neptune Luxury Resort is located in the picturesque village of Mastichari, on the island of Kos. It embodies world-class hospitality and is known for its exceptional service, luxurious accommodation, and strong commitment to gastronomy.
