From February 11th, fine dining lovers will meet again in the renewed Tudor Hall Restaurant of the King George Hotel.
In a unique background, guests will have the opportunity to savor imaginative dishes by the new – yet very experienced – Chef de Cuisine Nikos Livadias, who takes the lead of the restaurant’s cuisine, complementing the dynamic culinary brigade of Executive Chef Asterios Koustoudis.
Talented Chef Nikos Livadias unfolds his talent and passion for the contemporary cuisine and designs a remarkable new menu for Tudor Hall. The menu philosophy combines local products and modern cooking styles from across the world focusing on excellent raw materials while spotlighting their quality and flavors. Fine aromas and artistic plating are also key components of Tudor Hall’s dishes aiming to offer an authentic fine dining experience.
The first stop of Tudor Hall’s culinary tour is going to be the appetizers, especially the stone fish soup and herb biscuit, the wild mushrooms with chestnut, plum and hazelnut cream as well as the cabbage filled with langoustines, ginger, egg-lemon sauce and smoked pancetta powder. Next there is an attractive selection of fresh fish, such as the sea bream with carrot cream, chives oil, and chervil and the cured sole with white asparagus, almond and ‘moshofilero’ wine sauce. The meat lovers should not miss to taste the lamb from Florina with buffalo milk couscous with smoked cheese, the free-range chicken with potato confit and mushrooms and the Greek organic beef. For the wine connoisseurs, Head Sommelier Evangelos Psofidis curates the restaurant’s exquisite wine list and proposes the wine pairings of the 4-course degustation menu now available at Tudor Hall. To seal a perfect meal, a finest dessert selection by the awarded French Pastry Chef Arnaud Larher will satisfy everything a sweet tooth could desire.
Sounds like an ideal setting for an epicurean journey in the heart of Europe’s oldest capital with unparalleled views of the fabled Acropolis while listening to soft live piano music. Every Friday and Saturday, Tudor Hall’s live music performances are enriched with a wonderful musical ensemble of piano, violin and cello for an experience to cherish.
Tudor Hall Restaurant celebrates Valentine’s Day creating a romantic culinary experience that stimulates the senses and invites you to enjoy a specially designed menu with your loved one.
