Voulgaris Hospitality Group confirms the seasonal reopening of its three properties in Corfu for 2025. Kontokali Bay Resort & Spa and The Olivar Suites will open on May 3, while Aeolos Beach Resort will open on May 10. In preparation for the new season, significant renovation and expansion projects have been completed across the portfolio.
Property Highlights and Renovation Details
Kontokali Bay Resort & Spa
For the 2025 season, Kontokali Bay Resort & Spa has undergone a full renovation of all guest rooms. The redesign emphasizes comfort, functionality, and a modern aesthetic aligned with current hospitality standards. Additionally, the property’s main restaurant has been completely refurbished, with a new layout and updated concept aimed at improving both the service flow and the overall dining experience.
Aeolos Beach Resort
Aeolos Beach Resort has completed a major expansion, adding 100 newly constructed deluxe rooms to its accommodation offering. These rooms are designed to meet the needs of both leisure and family travelers, with upgraded amenities and contemporary interiors. The resort has also introduced a new relaxation pool and relax bar, available exclusively to guests aged 14 and above, creating a quieter, adult-friendly zone within the property.
The Olivar Suites
The Olivar Suites will reopen for its fifth season on May 3, continuing to operate under its suite-based concept with an emphasis on privacy, personalized service, and a strong connection to its beachfront setting. For 2025, a new private jetty has been added, offering guests the option to arrive via private sea transfer. The resort has also refreshed the menu of its Flya All Day Restaurant, enhancing the dining experience with new offerings inspired by local and Mediterranean cuisine.
About Voulgaris Hospitality Group
Voulgaris Hospitality Group operates a collection of high-end properties in Corfu and Milos, combining consistent service quality with location-specific design. The Group remains focused on continual investment in its infrastructure and service offerings, supporting both short-term guest satisfaction and long-term operational sustainability.
