–Chef Konstantin Filippou cooks in Athens for the first time, signing for one night only the menu of Tudor Hall Restaurant
The Michelin-starred Tudor Hall Restaurant at the King George Hotel welcomes Chef Konstantin Filippou, one of the most influential figures in contemporary European haute cuisine, for an extremely rare gastronomic experience on Sunday, February 8th, 2026, on the occasion of Athens Gastronomic Forum.
Chef Filippou, holder of two Michelin Stars and celebrated for a career rich in international distinctions, arrives in Athens and makes a special stop at the Tudor Hall Restaurant to cook a menu featuring signature dishes from his eponymous restaurant in Vienna. The menu created exclusively for this evening reflects his authentic philosophy of purity and technical precision, as well as the craftsmanship of a cuisine shaped by both his Greek and Austrian heritage.
For one night only, guests will have the opportunity to experience one of the most refined Michelin-Star evenings of the year: a five-course menu defined by outstanding ingredients, contemporary techniques and striking flavor clarity. A curated selection of Greek wines enhances the structure and depth of the dishes, creating a complete and multidimensional gastronomic journey.
This is an exceptionally limited, world class experience, designed for those seeking an elevated expression of contemporary gastronomy, hosted in a venue that consistently contributes to advancing the Greek culinary scene on an international level.
Tudor Hall Restaurant
Sunday, February 8th, 2026
€280 / per person
Five-course menu with selected wine pairings included
Operating hours: 18:00 – 01:00 (last call 21:30)
Advance reservation is required.
For further information and for your reservation, please contact +30 210 33 30 748, daily, from 10:00 – 19:00
