From Field to Fork in Greece: TUI Care Foundation supports local farmers in Crete and Rhodes through sustainable agriculture

-TUI Field to Fork Greece supports over 500 farmers on the islands of Crete and Rhodes to transition to more sustainable agricultural practices -Initiative brings food producers and the tourism sector together to preserve local gastronomic heritage and create a movement around sustainable food production -Opening workshop in Heraklion attended by over 200 local food […]

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Social equality and ecological responsibility in tourism part of ITB Berlin

-From 5 to 7 March ITB Berlin again provides a platform for promoting social equality and ecological responsibility in tourism. The Responsible Tourism segment, the ITB Berlin Convention and trendsetting awards strengthen the argument for a more sustainable industry. ITB Berlin, the World’s Leading Travel Trade Show, actively campaigns for social equality and ecological responsibility […]

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Crete – on the way to becoming a model destination for sustainable food on holiday

“TUI Cares for Crete – Sustainable Food” – under this title, the TUI Care Foundation and Futouris presented a joint project on Crete, which has the objective of linking the most important economic factors of the island – tourism and agriculture. In the project “TUI Cares for Crete”, the TUI Care Foundation is networking 47 […]

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Ecological and social responsibility at ITB Berlin

11th Pow-Wow for Tourism Professionals at ITB Berlin – events in Hall 4.1b on UNESCO World Heritage Marine Sites, participatory tourism, climate protection and social responsibility – The “TO DO! International Contest Socially Responsible Tourism” will take place for the first time in the Palais am Funkturm Socially responsible tourism is a major topic at […]

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